Smoked Turkey, Blue Cheese, and Red Onion Sandwiches

Preparation Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper. Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 11/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread. Calories (kcal) 708.45; %Calories from Fat 62.5; Fat (g) 49.23; Saturated Fat (g) 10.03; Cholesterol (mg) 66.69; Carbohydrates (g) 39.43; Dietary Fiber (g) 5.76; Total Sugars (g) 6.84; Net Carbs (g) 33.67; Protein (g) 27.35 Nutritional analysis provided by Bon Appétit

Preparation Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper. Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 11/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread. Calories (kcal) 708.45; %Calories from Fat 62.5; Fat (g) 49.23; Saturated Fat (g) 10.03; Cholesterol (mg) 66.69; Carbohydrates (g) 39.43; Dietary Fiber (g) 5.76; Total Sugars (g) 6.84; Net Carbs (g) 33.67; Protein (g) 27.35 Nutritional analysis provided by Bon Appétit