Winter Tomato Sauce
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- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 cups
- 1/4 cup olive oil
- 1 bay leaf
- 2 cups chopped onions
- 1 teaspoon coarse kosher salt
- Carbohydrate 13 g(4%)
- Cholesterol 0 mg(0%)
- Fat 8 g(12%)
- Fiber 6 g(22%)
- Protein 3 g(5%)
- Saturated Fat 1 g(6%)
- Sodium 485 mg(20%)
- Calories 120
Preparation Using fingers, split open tomatoes; remove and discard seeds. Chop tomatoes; reserve juice. Heat oil in heavy large saucepan over medium-high heat. Add chopped tomatoes and reserved juice and all remaining ingredients; stir to combine. Bring to boil; reduce heat to medium and simmer uncovered until sauce is reduced to 4 cups, stirring often, about 1 hour. Remove bay leaf and any stems from herbs. Pass sauce through food mill fitted with large holes. Alternately, transfer to processor. Using on/off turns, process to coarse puree.
Preparation Using fingers, split open tomatoes; remove and discard seeds. Chop tomatoes; reserve juice. Heat oil in heavy large saucepan over medium-high heat. Add chopped tomatoes and reserved juice and all remaining ingredients; stir to combine. Bring to boil; reduce heat to medium and simmer uncovered until sauce is reduced to 4 cups, stirring often, about 1 hour. Remove bay leaf and any stems from herbs. Pass sauce through food mill fitted with large holes. Alternately, transfer to processor. Using on/off turns, process to coarse puree.
