Mashed Potatoes with Green Onions and Parmesan
Pressing potatoes through a food mill or ricer gives them a fabulous texture. But they're just as delicious simply mashed.
- Preparing Time: -
- Total Time: -
- Served Person: 2 Servings; can be doubled or tripled
Onion
Potato
Side
Vegetarian
Quick & Easy
Parmesan
Spring
Bon Appétit
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 2 tablespoons milk
- salt and freshly ground pepper
- 2/3 cup freshly grated parmesan cheese
- 2 tablespoons (1/4 stick) butter
- Carbohydrate 45 g(15%)
- Cholesterol 58 mg(19%)
- Fat 22 g(34%)
- Fiber 5 g(18%)
- Protein 20 g(40%)
- Saturated Fat 14 g(69%)
- Sodium 949 mg(40%)
- Calories 448
Preparation Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.
