Allison Glock's Inspired Salsa

Allison Glock's Inspired Salsa
Allison Glock's Inspired Salsa
You can stuff five or six healthy vegetables into salsa (tomatoes, peppers, scallions, garlic, corn, whatever else is left in the crisper bin) then use that salsa five or six different ways (on fish, on chicken, in a burrito or, of course, on a delicious corn chip. You can make salsa in minutes. It keeps forever. It is the antidote to any of your vegetable woes!
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes about 3 cups
Mexican Southwestern Condiment/Spread Onion Tomato No-Cook Low Fat Vegetarian Quick & Easy Lime Corn Bell Pepper Jalapeño Self
  • 2 tsp olive oil

Preparation In a bowl, combine all ingredients and stir with a fork. Chill in refrigerator 2 to 3 hours. Serve on anything that's crying for a little pep. Nutritional analysis per 1/2 cup: 74 calories, 2 g fat (0.3 g saturated fat), 12 g carbohydrates, 2 g protein Nutritional analysis provided by Self

Preparation In a bowl, combine all ingredients and stir with a fork. Chill in refrigerator 2 to 3 hours. Serve on anything that's crying for a little pep. Nutritional analysis per 1/2 cup: 74 calories, 2 g fat (0.3 g saturated fat), 12 g carbohydrates, 2 g protein Nutritional analysis provided by Self

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