Muffuletta Spread
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 cups
Condiment/Spread
Food Processor
Garlic
Herb
Olive
Onion
Appetizer
Vegetarian
Spring
Bon Appétit
Sugar Conscious
Dairy Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/2 cup olive oil
- 1 tablespoon dijon mustard
- 2 tablespoons chopped fresh basil
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped red onion
- 1 tablespoon chopped garlic
- dash of worcestershire sauce
- 1 tablespoon freshly grated horseradish
- Carbohydrate 4 g(1%)
- Fat 23 g(36%)
- Fiber 2 g(7%)
- Protein 1 g(1%)
- Saturated Fat 3 g(16%)
- Sodium 504 mg(21%)
- Calories 220
Preparation Combine first 10 ingredients in processor and chop coarsely. With processor running, gradually add oil. Transfer mixture to medium bowl. Season to taste with salt and pepper. Cover; refrigerate 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Serve with bread.
Preparation Combine first 10 ingredients in processor and chop coarsely. With processor running, gradually add oil. Transfer mixture to medium bowl. Season to taste with salt and pepper. Cover; refrigerate 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Serve with bread.
