Cucumber Salad
This recipe can be prepared in 45 minutes or less but may require additional sitting time.<P>
This recipe originally accompanied epi:recipeLink="101927"Grilled Chicken Wings with Two Thai Sauces</epi:recipeLink>.<P>You'll need to marinate this salad for at least 2 hours so that the flavors have a chance to develop.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 cups
Salad
Onion
Side
Marinate
Cucumber
Carrot
Summer
Gourmet
Fat Free
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/4 cup sugar
- 1/8 teaspoon cayenne
- 1 small red onion
- 1 english cucumber
- 1 carrot
- 2/3 cup distilled white vinegar
- Carbohydrate 37 g(12%)
- Fat 0 g(0%)
- Fiber 2 g(9%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 27 mg(1%)
- Calories 160
Preparation Halve cucumber lengthwise and seed. Thinly slice cucumber and carrot crosswise. Thinly slice onion and transfer to a bowl with cucumber and carrot. In a small saucepan heat vinegar, sugar, and cayenne over moderate heat, stirring until sugar is dissolved. Cool vinegar mixture and pour over vegetables. Marinate salad at least 2 hours and up to 3 days.
