Pickled Red Onions
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 1/2 cup sugar
- 1/2 cup white wine vinegar
- 1/2 cinnamon stick
Preparation Place onion slices in medium bowl. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl. Cover; cool to room temperature. Chill overnight. Do Ahead Onions can be pickled 3 weeks ahead. Keep chilled. Drain before serving. Per serving: 37.4 kcal calories, 0.0% calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 9.5 g carbohydrates, 0.2 g dietary fiber, 8.8 g total sugars, 9.3 g net carbohydrates, 0.0 g protein Nutritional analysis provided by Bon Appétit
Preparation Place onion slices in medium bowl. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl. Cover; cool to room temperature. Chill overnight. Do Ahead Onions can be pickled 3 weeks ahead. Keep chilled. Drain before serving. Per serving: 37.4 kcal calories, 0.0% calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 9.5 g carbohydrates, 0.2 g dietary fiber, 8.8 g total sugars, 9.3 g net carbohydrates, 0.0 g protein Nutritional analysis provided by Bon Appétit
