Cal-a-Vie Turkey Cheeseburgers with Chipotle Mayonnaise
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons worcestershire sauce
- 1 pound ground turkey
- 4 slices mozzarella cheese
- 1 teaspoon chopped garlic
- 1 tablespoon chopped shallot
- 1 tablespoon chopped fresh tarragon
Preparation 1. Combine the ground turkey, shallot, scallions, garlic, egg, Worcestershire sauce, tarragon, salt and pepper in a bowl and mix well. Add wheat germ if needed to bind the mixture. Shape into 4 patties. Grill the patties until cooked through. 2. Spread the Chipotle Mayonnaise on the <homemade sun-dried="" tomato="" buns=""></homemade>and add 1 turkey patty and 1 slice of cheese to each burger. Garnish with lettuce, tomato, onion and pickle. Chef's notes:nutrition per serving: 192 calories, 2 g carbohydrates, 21 g protein, 10 g fat, <1 g fiber, 136 mg cholesterol, 732 mg sodium Nutritional analysis provided by Self Reprinted with permission from Cal-a-Vie Living: Gourmet Spa Cuisine. © March 2007 Cal-a-Vie, the Spa Havens
Preparation 1. Combine the ground turkey, shallot, scallions, garlic, egg, Worcestershire sauce, tarragon, salt and pepper in a bowl and mix well. Add wheat germ if needed to bind the mixture. Shape into 4 patties. Grill the patties until cooked through. 2. Spread the Chipotle Mayonnaise on the <homemade sun-dried="" tomato="" buns=""></homemade>and add 1 turkey patty and 1 slice of cheese to each burger. Garnish with lettuce, tomato, onion and pickle. Chef's notes:nutrition per serving: 192 calories, 2 g carbohydrates, 21 g protein, 10 g fat, <1 g fiber, 136 mg cholesterol, 732 mg sodium Nutritional analysis provided by Self Reprinted with permission from Cal-a-Vie Living: Gourmet Spa Cuisine. © March 2007 Cal-a-Vie, the Spa Havens
