Habanero Salsa
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 1 teaspoon salt, or to taste
- 2 cups finely chopped onion
- Carbohydrate 18 g(6%)
- Fat 0 g(0%)
- Fiber 2 g(7%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 421 mg(18%)
- Calories 78
Preparation Stir together all ingredients in a bowl, then let stand at least 30 minutes for flavors to develop. Cooks' notes:·Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving. ·In place of the Seville (bitter) orange juice, you can use 1/4 cup fresh regular orange juice plus 1/4 cup fresh lime juice, stirred together.
Preparation Stir together all ingredients in a bowl, then let stand at least 30 minutes for flavors to develop. Cooks' notes:·Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving. ·In place of the Seville (bitter) orange juice, you can use 1/4 cup fresh regular orange juice plus 1/4 cup fresh lime juice, stirred together.
