Shaker Pickles
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 8 pints
- 1/2 cup salt
- 5 cups sugar
- 2 teaspoons celery seed
- 2 teaspoons mustard seed
- 5 cups cider vinegar
- 1 1/2 teaspoons turmeric
- Carbohydrate 84 g(28%)
- Fat 0 g(1%)
- Fiber 2 g(9%)
- Protein 2 g(4%)
- Saturated Fat 0 g(1%)
- Sodium 1005 mg(42%)
- Calories 348
Preparation Mix the vegetables with the salt in a large bowl. Spread the ice over the top, cover with a weighted lid or plate and let stand for 3 hours. Drain. Mix the remaining ingredients in a large pot and bring to a boil. Add the drained vegetables and bring to a boil again. Pour into hot, sterilized jars, cover and seal.
Preparation Mix the vegetables with the salt in a large bowl. Spread the ice over the top, cover with a weighted lid or plate and let stand for 3 hours. Drain. Mix the remaining ingredients in a large pot and bring to a boil. Add the drained vegetables and bring to a boil again. Pour into hot, sterilized jars, cover and seal.
