Chinese Glazed Salmon
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- salt and freshly ground black pepper
- 1 teaspoon oil
- Carbohydrate 8 g(3%)
- Cholesterol 122 mg(41%)
- Fat 41 g(64%)
- Fiber 0 g(1%)
- Protein 40 g(81%)
- Saturated Fat 11 g(55%)
- Sodium 563 mg(23%)
- Calories 576
Preparation 1. Turn on the broiler. Position the rack about 4 inches from the heat. 2. Heat the oil in a large non-stick, oven-proof skillet over medium-high heat. Add the salmon, flesh-side down, and sauté until lightly browned, about 1 minute. Turn, season the fish with salt and pepper to taste, spread the barbecue sauce over the flesh side, and drape three half-slices of bacon diagonally over the top of each fillet. 3. Transfer the fish to the broiler and cook until the bacon is crisp and the salmon is just cooked through, about 10 minutes for 1-inch-thick salmon fillets. Remove, sprinkle with scallions, and serve.
Preparation 1. Turn on the broiler. Position the rack about 4 inches from the heat. 2. Heat the oil in a large non-stick, oven-proof skillet over medium-high heat. Add the salmon, flesh-side down, and sauté until lightly browned, about 1 minute. Turn, season the fish with salt and pepper to taste, spread the barbecue sauce over the flesh side, and drape three half-slices of bacon diagonally over the top of each fillet. 3. Transfer the fish to the broiler and cook until the bacon is crisp and the salmon is just cooked through, about 10 minutes for 1-inch-thick salmon fillets. Remove, sprinkle with scallions, and serve.
