Cucumber Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 cups
- 1/4 cup sugar
- 1/8 teaspoon cayenne
- 1 small red onion
- 1 english cucumber
- 1 carrot
- 2/3 cup distilled white vinegar
- Carbohydrate 37 g(12%)
- Fat 0 g(0%)
- Fiber 2 g(9%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 27 mg(1%)
- Calories 160
Preparation Halve cucumber lengthwise and seed. Thinly slice cucumber and carrot crosswise. Thinly slice onion and transfer to a bowl with cucumber and carrot. In a small saucepan heat vinegar, sugar, and cayenne over moderate heat, stirring until sugar is dissolved. Cool vinegar mixture and pour over vegetables. Marinate salad at least 2 hours and up to 3 days.
Preparation Halve cucumber lengthwise and seed. Thinly slice cucumber and carrot crosswise. Thinly slice onion and transfer to a bowl with cucumber and carrot. In a small saucepan heat vinegar, sugar, and cayenne over moderate heat, stirring until sugar is dissolved. Cool vinegar mixture and pour over vegetables. Marinate salad at least 2 hours and up to 3 days.
