Confetti Scrambled Eggs
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1/2 cup chopped green bell pepper
- 1 teaspoon dried marjoram
- 2 cups chopped onions
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow bell pepper
- 1/4 cup (1/2 stick) butter
- Carbohydrate 8 g(3%)
- Cholesterol 432 mg(144%)
- Fat 34 g(52%)
- Fiber 1 g(6%)
- Protein 22 g(44%)
- Saturated Fat 14 g(68%)
- Sodium 807 mg(34%)
- Calories 426
Preparation Melt butter in large nonstick skillet over low heat. Add onions and sauté until very tender, about 8 minutes. Add pepperoni, bell peppers and marjoram. Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes. Pour in eggs. Stir over medium-low heat until eggs are just set, about 5 minutes. Transfer to bowl and serve.
Preparation Melt butter in large nonstick skillet over low heat. Add onions and sauté until very tender, about 8 minutes. Add pepperoni, bell peppers and marjoram. Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes. Pour in eggs. Stir over medium-low heat until eggs are just set, about 5 minutes. Transfer to bowl and serve.
