Colombian Guacamole

Colombian Guacamole
Colombian Guacamole
his Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips. This recipe originally accompanied Beer-Marinated Flank Steak with Aji and Guacamole .
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 1 1/2 cups
Sauce Food Processor Onion Low Fat Vegetarian Quick & Easy Low Cal High Fiber Backyard BBQ South American Avocado Healthy Low Cholesterol Vegan Jalapeño Bon Appétit
  • coarse kosher salt
  • 3 tablespoons coarsely chopped fresh cilantro

Preparation Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 21/2 tablespoons lime juice and process to blend. Add more water to avocado mixture by tablespoonfuls if needed and blend until thick sauce forms. Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

Preparation Combine avocado, cilantro, green onion, and serrano chiles in processor. Puree until smooth. Add 1/4 cup water and 21/2 tablespoons lime juice and process to blend. Add more water to avocado mixture by tablespoonfuls if needed and blend until thick sauce forms. Transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

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