Tomato-Sausage Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 5 cups
- 2 teaspoons dried oregano
- 6 tablespoons olive oil
- 2 teaspoons dried basil
- 2 small bay leaves
- 1/4 cup chopped fresh italian parsley
- 1 large onion, finely chopped
- 4 large garlic cloves, minced
- Carbohydrate 11 g(4%)
- Cholesterol 34 mg(11%)
- Fat 23 g(35%)
- Fiber 3 g(11%)
- Protein 9 g(18%)
- Saturated Fat 6 g(31%)
- Sodium 554 mg(23%)
- Calories 277
Preparation Heat oil in heavy large pot over medium-high heat. Add sausages, onion, and garlic. Sauté until onion begins to color, about 10 minutes. Add crushed tomatoes and herbs and bring sauce to boil. Reduce heat to medium-low, cover, and simmer until flavors blend and sausages are cooked through, stirring often, about 30 minutes. Season with salt and pepper. Slice sausages thinly, if desired.
Preparation Heat oil in heavy large pot over medium-high heat. Add sausages, onion, and garlic. Sauté until onion begins to color, about 10 minutes. Add crushed tomatoes and herbs and bring sauce to boil. Reduce heat to medium-low, cover, and simmer until flavors blend and sausages are cooked through, stirring often, about 30 minutes. Season with salt and pepper. Slice sausages thinly, if desired.
