Onion Muffuletta Sandwich

Onion Muffuletta Sandwich
Onion Muffuletta Sandwich
Vidalias star in a nice version of the relish that is essential to this New Orleans specialty. Try the relish on grilled halibut, too. Can be prepared in 45 minutes or less but requires additional unattended time.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
American Sandwich Cheese Dairy Herb Olive Onion Pork No-Cook Quick & Easy Lunch Bon Appétit
  • 1 tablespoon red wine vinegar
  • 2 tablespoons drained capers
  • 1 cup chopped vidalia onion
  • Carbohydrate 43 g(14%)
  • Cholesterol 54 mg(18%)
  • Fat 22 g(34%)
  • Fiber 3 g(11%)
  • Protein 27 g(54%)
  • Saturated Fat 4 g(21%)
  • Sodium 857 mg(36%)
  • Calories 471

Preparation Combine first 7 ingredients in processor and chop finely. Transfer to bowl. Let stand 1 hour at room temperature. Spread 1/2 cup muffuletta relish over each cut side of bread. Place meats and cheeses on bottom half of bread. Cover with top half of bread. Cut diagonally into 4 sandwiches.

Preparation Combine first 7 ingredients in processor and chop finely. Transfer to bowl. Let stand 1 hour at room temperature. Spread 1/2 cup muffuletta relish over each cut side of bread. Place meats and cheeses on bottom half of bread. Cover with top half of bread. Cut diagonally into 4 sandwiches.