Baked Garden Tomatoes with Cheese
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 3 tablespoons chopped fresh chives
- 3 garlic cloves, chopped
- Carbohydrate 9 g(3%)
- Cholesterol 44 mg(15%)
- Fat 18 g(28%)
- Fiber 2 g(8%)
- Protein 17 g(35%)
- Saturated Fat 9 g(45%)
- Sodium 649 mg(27%)
- Calories 263
Preparation Preheat oven to 350°F. Oil 11x7-inch baking dish. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add onion and sauté until soft, about 6 minutes. Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minutes. Mix in chives; season with salt and pepper. Transfer tomato mixture to prepared baking dish; sprinkle grated cheeses over. Bake until cheese melts and begins to turn golden, about 20 minutes.
Preparation Preheat oven to 350°F. Oil 11x7-inch baking dish. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Add onion and sauté until soft, about 6 minutes. Add tomatoes, reduce heat to medium-low, and cook until beginning to soften, about 5 minutes. Mix in chives; season with salt and pepper. Transfer tomato mixture to prepared baking dish; sprinkle grated cheeses over. Bake until cheese melts and begins to turn golden, about 20 minutes.
