Fried Onions
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 cup milk
- 1 1/2 cups all-purpose flour
- kosher salt and freshly ground black pepper to taste
- Carbohydrate 43 g(14%)
- Cholesterol 139 mg(46%)
- Fat 45 g(70%)
- Fiber 2 g(8%)
- Protein 18 g(35%)
- Saturated Fat 10 g(49%)
- Sodium 541 mg(23%)
- Calories 649
Preparation Whisk together the eggs and milk in a medium bowl. Toss in the sliced onion and let stand for 30 minutes, stirring occasionally. Preheat the oven to 400 degrees. In a large bowl, season the flour with salt and pepper. Pour an inch of oil into a deep skillet and heat it to 350 degrees. Lift the onions out of the egg mixture and toss them in the flour. Fry, in batches, until golden brown, and transfer to paper towels to drain. Place the onions in a casserole, sprinkle with the cheese, and bake for 10 minutes. Serve. Reprinted with permission from New World Kitchen by Norman Van Aken. © 2001 HarperCollins Publishers, Inc.
Preparation Whisk together the eggs and milk in a medium bowl. Toss in the sliced onion and let stand for 30 minutes, stirring occasionally. Preheat the oven to 400 degrees. In a large bowl, season the flour with salt and pepper. Pour an inch of oil into a deep skillet and heat it to 350 degrees. Lift the onions out of the egg mixture and toss them in the flour. Fry, in batches, until golden brown, and transfer to paper towels to drain. Place the onions in a casserole, sprinkle with the cheese, and bake for 10 minutes. Serve. Reprinted with permission from New World Kitchen by Norman Van Aken. © 2001 HarperCollins Publishers, Inc.
