Curried Beef Puffs

Curried Beef Puffs
Curried Beef Puffs
A favorite of my mom's and a bit of an ethnic twist! It tastes best if freshly made. Direction #5 is very important, otherwise the triangles will look pale and sickly. Also, don't roll the sheets. The puffs will not be as flaky.
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Beef Onion Appetizer Bake Curry Winter
  • 1 pound ground beef
  • soy sauce or salt to taste
  • 1 small onion, chopped

Preparation 1. Sauté onion in oil. Add curry powder. Then add ground beef. 2. Add soy sauce or salt when beef is almost done. 3. Let cool. 4. Cut pastry sheets into 9 squares. Fill each square with curried beef. Fold the square into a triangle. 5. Put triangles on pan and brush the top of each with a beaten egg (to give it a nice yellow color). 6. Bake at 400°F for 30 minutes. 7. Serve immediately.

Preparation 1. Sauté onion in oil. Add curry powder. Then add ground beef. 2. Add soy sauce or salt when beef is almost done. 3. Let cool. 4. Cut pastry sheets into 9 squares. Fill each square with curried beef. Fold the square into a triangle. 5. Put triangles on pan and brush the top of each with a beaten egg (to give it a nice yellow color). 6. Bake at 400°F for 30 minutes. 7. Serve immediately.