Red Caviar Dip
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
- 1 cup sour cream
- 1 tablespoon fresh lemon juice
- Carbohydrate 7 g(2%)
- Cholesterol 389 mg(130%)
- Fat 33 g(50%)
- Fiber 0 g(2%)
- Protein 17 g(33%)
- Saturated Fat 16 g(78%)
- Sodium 897 mg(37%)
- Calories 377
Preparation Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.) Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.
Preparation Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.) Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.
