Sour Cherry and Nectarine Salsa
Editor's note: This recipe is adapted from Justin Rashid of American Spoon Foods in Petoskey, Michigan.
To read more about Rashid and the northwestern Michigan cherry harvest, click here.
"This is a fresh, colorful salsa that I make at home — a nice alternative to cooked versions like the cherry-peach that we sell at American Spoon Foods," says Rashid. "Feel free to substitute sweet cherries such as Bings — you'll just need to reduce the sugar to 2 tablespoons."
- Preparing Time: -
- Total Time: -
- Served Person: Makes 9 cups
American
Condiment/Spread
Onion
Pepper
Appetizer
No-Cook
Quick & Easy
Cherry
Nectarine
Summer
Chill
Fat Free
Kidney Friendly
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
Kosher
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 tablespoons chopped fresh cilantro
- 1/4 cup freshly squeezed lime juice
- Carbohydrate 9 g(3%)
- Fat 0 g(0%)
- Fiber 1 g(4%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 66 mg(3%)
- Calories 38
Preparation Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.
Preparation Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.
