Roasted Sweet Onions with Cabrales Blue Cheese

Roasted Sweet Onions with Cabrales Blue Cheese
Roasted Sweet Onions with Cabrales Blue Cheese
If Cabrales is difficult to find in your area, it can be ordered on-line from tienda.com. Italian Gorgonzola can also be substituted. Serve the onions and the Roasted Red Peppers with Garlic with plenty of crusty bread. What to drink: Albariño. This fragrant Spanish white varietal is a smooth match with the starters and the red snapper baked in salt.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 servings
Spanish/Portuguese Cheese Onion Appetizer Side Roast Vinegar Blue Cheese Winter Chive Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup olive oil
  • 1/3 cup chopped fresh chives
  • 2 tablespoons sherry wine vinegar
  • Carbohydrate 14 g(5%)
  • Cholesterol 11 mg(4%)
  • Fat 21 g(32%)
  • Fiber 2 g(9%)
  • Protein 6 g(11%)
  • Saturated Fat 5 g(24%)
  • Sodium 176 mg(7%)
  • Calories 257

Preparation Preheat oven to 400°F. Arrange onions in single layer on rimmed baking sheet; drizzle 1/4 cup olive oil over; turn onions to coat. Sprinkle with salt. Roast until soft and brown on edges, turning every 15 minutes, about 1 hour. Transfer to platter. Sprinkle with salt and pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.) Sprinkle cheese over onions. Drizzle 1/4 cup extra-virgin olive oil, then vinegar over cheese and onions. Sprinkle with almonds, then chives and serve.

Preparation Preheat oven to 400°F. Arrange onions in single layer on rimmed baking sheet; drizzle 1/4 cup olive oil over; turn onions to coat. Sprinkle with salt. Roast until soft and brown on edges, turning every 15 minutes, about 1 hour. Transfer to platter. Sprinkle with salt and pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.) Sprinkle cheese over onions. Drizzle 1/4 cup extra-virgin olive oil, then vinegar over cheese and onions. Sprinkle with almonds, then chives and serve.

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