Gazpacho
- Preparing Time: -
- Total Time: -
- Served Person:
- 1 tbsp extra-virgin olive oil
- 4 cups tomato juice
- 1 medium red onion, chopped
- 4 cloves garlic, peeled and chopped
Preparation Place all ingredients in a large bowl and toss. In a blender or food processor, mix a few cups at a time until just slightly chunky. Add salt to taste. Serve chilled. Nutritional analysis per serving: 140 calories, 4 g fat, 79% vitamin A, 221% vitamin C, 7% calcium Nutritional analysis provided by Self
Preparation Place all ingredients in a large bowl and toss. In a blender or food processor, mix a few cups at a time until just slightly chunky. Add salt to taste. Serve chilled. Nutritional analysis per serving: 140 calories, 4 g fat, 79% vitamin A, 221% vitamin C, 7% calcium Nutritional analysis provided by Self
