Tomato Sambal
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 2 tablespoons red wine vinegar
- freshly ground black pepper
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon chopped basil
- Carbohydrate 5 g(2%)
- Fat 9 g(14%)
- Fiber 1 g(5%)
- Protein 1 g(2%)
- Saturated Fat 1 g(6%)
- Sodium 303 mg(13%)
- Calories 102
Preparation Place the tomatoes and the chopped onion in a large serving bowl. Add the oil, vinegar, salt, pepper, and basil, toss well, and allow to rest at room temperature for up to 1 hour before serving. Reprinted with permission from Dinner After Dark: Sexy, Sumptuous Supper Soirées , © October 2002, Colin Cowie, Clarkson Potter
Preparation Place the tomatoes and the chopped onion in a large serving bowl. Add the oil, vinegar, salt, pepper, and basil, toss well, and allow to rest at room temperature for up to 1 hour before serving. Reprinted with permission from Dinner After Dark: Sexy, Sumptuous Supper Soirées , © October 2002, Colin Cowie, Clarkson Potter
