Mexican Pineapple Salad
Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia .
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 (side dish) servings
Mexican
Onion
Side
Quick & Easy
Cinco de Mayo
Pineapple
Avocado
Healthy
Potluck
Gourmet
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1 tablespoon distilled white vinegar
- 2 tablespoons olive oil
- Carbohydrate 22 g(7%)
- Fat 10 g(15%)
- Fiber 6 g(23%)
- Protein 2 g(3%)
- Saturated Fat 1 g(7%)
- Sodium 6 mg(0%)
- Calories 170
Preparation Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.
Preparation Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.
