Grilled Red Pearl Onions
These onions work as a starter or as an accompaniment to steak and salad.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 6 servings
American
Onion
Appetizer
Side
Vegetarian
Quick & Easy
Summer
Grill/Barbecue
Bon Appétit
Fat Free
Sugar Conscious
Kidney Friendly
Vegan
Pescatarian
Paleo
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- salt, to taste
- Carbohydrate 7 g(2%)
- Fat 0 g(0%)
- Fiber 1 g(5%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 176 mg(7%)
- Calories 30
Preparation Prepare barbecue grill (medium heat). Place onions on the grill and cover. Grill until onions are very tender when pierced with a skewer, about 15 minutes. Serve with salt. To pop the onion out of its papery skin, pick it up by the root end and squeeze.
Preparation Prepare barbecue grill (medium heat). Place onions on the grill and cover. Grill until onions are very tender when pierced with a skewer, about 15 minutes. Serve with salt. To pop the onion out of its papery skin, pick it up by the root end and squeeze.
