Hearty Lentil and Ham Soup
Here is an almost effortless soup. Everything goes into the pot at once, and the finished dish is just the thing on a cold winter day.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 1/2 quarts
Soup/Stew
Mushroom
Onion
Wheat/Gluten-Free
Ham
Lentil
Winter
Gourmet
- 1 bay leaf
- 1 cup chopped celery
- 1 cinnamon stick
- 8 cups water
- 3 1/2 cups beef broth
- 1 cup chopped carrot
- Carbohydrate 8 g(3%)
- Cholesterol 6 mg(2%)
- Fat 1 g(2%)
- Fiber 1 g(6%)
- Protein 5 g(11%)
- Saturated Fat 0 g(2%)
- Sodium 123 mg(5%)
- Calories 63
Preparation In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.
Preparation In a 6- to 8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1 1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.
