Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 sandwiches
- salt and pepper to taste
- 3 tablespoons lemon juice
- 3 scallions, finely chopped
- Carbohydrate 14 g(5%)
- Cholesterol 27 mg(9%)
- Fat 21 g(32%)
- Fiber 1 g(4%)
- Protein 12 g(24%)
- Saturated Fat 3 g(16%)
- Sodium 402 mg(17%)
- Calories 290
Preparation 1. Put the tuna in a large bowl. Mash. Add the carrots, onion, parsley, celery, and scallions. 2. Place the mayonnaise in a small bowl. Add the crushed garlic clove and the lemon juice. Add the mayonnaise mixture to the tuna. Mix together. Add salt and pepper to taste. Serve on rolls with lettuce and tomato. The Dean and DeLuca Cookbook by David Rosengarten with Joel Dean and Giorgio DeLuca. Copyright © 1996. Published by Random House Publishing Group. All Rights Reserved. David Rosengarten is the host of Taste, on the TV Food Network, one of four James Beard Award nominees in 1996 for the best national TV cooking show of the year. The New York Times remarked that with Taste Rosengarten "reconceived the idea of what a cooking show could be...He explores his subjects so thoughtfully that he makes instant experts of his viewers." He has contributed hundreds of recipes to many publications over the last fifteen years, including The New York Times, Food & Wine, Gourmet, and Bon Appetit. Joel Dean and Giorgio DeLuca co-founded Dean & Deluca in 1977 and continue to oversee their expanding empire.
Preparation 1. Put the tuna in a large bowl. Mash. Add the carrots, onion, parsley, celery, and scallions. 2. Place the mayonnaise in a small bowl. Add the crushed garlic clove and the lemon juice. Add the mayonnaise mixture to the tuna. Mix together. Add salt and pepper to taste. Serve on rolls with lettuce and tomato. The Dean and DeLuca Cookbook by David Rosengarten with Joel Dean and Giorgio DeLuca. Copyright © 1996. Published by Random House Publishing Group. All Rights Reserved. David Rosengarten is the host of Taste, on the TV Food Network, one of four James Beard Award nominees in 1996 for the best national TV cooking show of the year. The New York Times remarked that with Taste Rosengarten "reconceived the idea of what a cooking show could be...He explores his subjects so thoughtfully that he makes instant experts of his viewers." He has contributed hundreds of recipes to many publications over the last fifteen years, including The New York Times, Food & Wine, Gourmet, and Bon Appetit. Joel Dean and Giorgio DeLuca co-founded Dean & Deluca in 1977 and continue to oversee their expanding empire.
