Boston Baked Beans
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 side-dish servings
- 1 teaspoon salt
- 1/4 cup apple cider vinegar
- 1/3 cup pure maple syrup
- 2 bay leaves
- 1 cup ketchup
- 8 cups water
- 1 teaspoon ground pepper
- 2 tablespoons mild-flavored (light) molasses
- Carbohydrate 59 g(20%)
- Cholesterol 19 mg(6%)
- Fat 13 g(20%)
- Fiber 10 g(38%)
- Protein 17 g(34%)
- Saturated Fat 4 g(20%)
- Sodium 772 mg(32%)
- Calories 417
Preparation Place beans in large bowl. Add enough water to cover by 3 inches. Let stand overnight. Drain beans; set aside. Preheat oven to 350°F. Cook bacon in heavy large pot until crisp, about 8 minutes. Add beans and all remaining ingredients to pot. Bring to boil. Transfer pot to oven. Bake uncovered until beans are tender and liquid thickens, stirring occasionally, about 4 hours. (Can be made 1 day ahead. Cover and chill. Bring beans to simmer before serving.)
Preparation Place beans in large bowl. Add enough water to cover by 3 inches. Let stand overnight. Drain beans; set aside. Preheat oven to 350°F. Cook bacon in heavy large pot until crisp, about 8 minutes. Add beans and all remaining ingredients to pot. Bring to boil. Transfer pot to oven. Bake uncovered until beans are tender and liquid thickens, stirring occasionally, about 4 hours. (Can be made 1 day ahead. Cover and chill. Bring beans to simmer before serving.)
