Chopped Vegetable Salad with Feta and Olives
A colorful salad that is refreshing alongside the lamb chops. Green or red bell peppers can be added to the salad, if you like.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Greek
Salad
Olive
Onion
Tomato
Appetizer
Side
No-Cook
Picnic
Feta
Summer
Potluck
Lettuce
Bon Appétit
Vegetarian
Pescatarian
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 3 tablespoons red wine vinegar
- 1/2 cup chopped red onion
- Carbohydrate 10 g(3%)
- Cholesterol 25 mg(8%)
- Fat 22 g(33%)
- Fiber 4 g(14%)
- Protein 6 g(12%)
- Saturated Fat 6 g(32%)
- Sodium 383 mg(16%)
- Calories 253
Preparation Combine first 4 ingredients in large bowl. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat. Mix in feta cheese and olives and serve.
Preparation Combine first 4 ingredients in large bowl. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat. Mix in feta cheese and olives and serve.
