Crisp-Fried Onions
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 1/2 cups
- vegetable oil for deep-frying
- Carbohydrate 14 g(5%)
- Fat 25 g(39%)
- Fiber 3 g(10%)
- Protein 2 g(3%)
- Saturated Fat 2 g(8%)
- Sodium 6 mg(0%)
- Calories 281
Preparation Pat the onions dry between layers of paper towels and in a deep kettle or deep fryer fry them in small batches in 1 1/2 inches of 375°F. oil, stirring, for 1 to 2 minutes, or until they are golden. Transfer the fried onions with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. The fried onions keep, uncovered, for 2 days. Serve the fried onions as a topping for spinach, potato, or tossed green salad.
Preparation Pat the onions dry between layers of paper towels and in a deep kettle or deep fryer fry them in small batches in 1 1/2 inches of 375°F. oil, stirring, for 1 to 2 minutes, or until they are golden. Transfer the fried onions with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. The fried onions keep, uncovered, for 2 days. Serve the fried onions as a topping for spinach, potato, or tossed green salad.
