Italian Biscuit Flatbread
- Preparing Time: -
- Total Time: -
- Served Person: Makes 10
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried basil, crumbled
- 1/4 teaspoon dried oregano, crumbled
- Carbohydrate 12 g(4%)
- Cholesterol 14 mg(5%)
- Fat 12 g(19%)
- Fiber 1 g(3%)
- Protein 5 g(10%)
- Saturated Fat 3 g(15%)
- Sodium 334 mg(14%)
- Calories 178
Preparation Preheat oven to 400°F. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.
Preparation Preheat oven to 400°F. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.
