Sour Cherry Relish
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 cups
- 1 tablespoon extra virgin olive oil
- sea salt and cracked black pepper
- 1 tablespoon thyme leaves
- 1 small brown onion, finely chopped
- 500g frozen pitted sour cherries
- 1 tablespoon finely grated orange rind
- 1â„4 cup (60ml) orange liqueur
- 1â„3 cup (80ml) red wine vinegar
- 1 cup (220g) caster (superfine) sugar
- Carbohydrate 53 g(18%)
- Fat 3 g(4%)
- Fiber 2 g(8%)
- Protein 1 g(2%)
- Saturated Fat 0 g(2%)
- Sodium 355 mg(15%)
- Calories 249
Preparation Place the oil in a medium saucepan over medium heat. Add the onion and thyme and cook for 1–2 minutes or until just golden. Add the cherries, orange rind, liqueur, vinegar, sugar, salt and pepper and stir to combine. Bring to the boil and cook for 30–35 minutes or until reduced and glossy. Allow to cool completely at room temperature. From Christmas: Feasts and Treats © 2019 by Donna Hay. Reprinted with permission by 4th Estate, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
Preparation Place the oil in a medium saucepan over medium heat. Add the onion and thyme and cook for 1–2 minutes or until just golden. Add the cherries, orange rind, liqueur, vinegar, sugar, salt and pepper and stir to combine. Bring to the boil and cook for 30–35 minutes or until reduced and glossy. Allow to cool completely at room temperature. From Christmas: Feasts and Treats © 2019 by Donna Hay. Reprinted with permission by 4th Estate, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
