Grilled-Steak Salad with Worcestershire Vinaigrette
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 teaspoon salt
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup olive oil
- 1/4 cup worcestershire sauce
- 1 1/2 pounds skirt steak
- 1 teaspoon chopped fresh thyme
- Carbohydrate 10 g(3%)
- Cholesterol 111 mg(37%)
- Fat 42 g(65%)
- Fiber 2 g(6%)
- Protein 36 g(71%)
- Saturated Fat 11 g(57%)
- Sodium 694 mg(29%)
- Calories 556
PreparationMake dressing: Whisk together Worcestershire sauce, oil, thyme, and salt. Grill onions and steak: Prepare a gas grill for direct-heat cooking over moderately high heat. Toss onions with 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cut steak into 4 pieces and sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Oil grill rack, then grill steak, covered, turning over once, 6 to 10 minutes total for medium-rare. Transfer to a cutting board and let stand while onions cook. Grill onions in grill basket, covered, stirring occasionally, until charred and tender, 6 to 8 minutes. Assemble salad: Toss arugula and onions with some of dressing. Slice steak and serve, drizzled with dressing to taste, with arugula salad. Cooks' note:Steak and onions can be cooked in an oiled well-seasoned large (2-burner) ridged grill pan. Grill steak as above but for 9 to 11 minutes, and grill onions in pan (not in grill basket), uncovered.
PreparationMake dressing: Whisk together Worcestershire sauce, oil, thyme, and salt. Grill onions and steak: Prepare a gas grill for direct-heat cooking over moderately high heat. Toss onions with 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cut steak into 4 pieces and sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Oil grill rack, then grill steak, covered, turning over once, 6 to 10 minutes total for medium-rare. Transfer to a cutting board and let stand while onions cook. Grill onions in grill basket, covered, stirring occasionally, until charred and tender, 6 to 8 minutes. Assemble salad: Toss arugula and onions with some of dressing. Slice steak and serve, drizzled with dressing to taste, with arugula salad. Cooks' note:Steak and onions can be cooked in an oiled well-seasoned large (2-burner) ridged grill pan. Grill steak as above but for 9 to 11 minutes, and grill onions in pan (not in grill basket), uncovered.
