Broccolini-Cheddar Melts

Broccolini-Cheddar Melts
Broccolini-Cheddar Melts
A relatively new item in the produce section, broccolini is a cross between broccoli and Chinese kale. It has a milder, sweeter taste than broccoli. Buy German potato salad, and braise red cabbage to serve warm with the open-face sandwiches. Gingerbread and chunky applesauce make a perfect finale.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 2 servings; can be doubled
Sandwich Cheese Onion Vegetable Broil Steam Lunch Cheddar Broccoli Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
  • Carbohydrate 69 g(23%)
  • Cholesterol 66 mg(22%)
  • Fat 40 g(61%)
  • Fiber 25 g(99%)
  • Protein 41 g(81%)
  • Saturated Fat 14 g(70%)
  • Sodium 874 mg(36%)
  • Calories 732

Preparation Preheat broiler. Steam broccolini until just tender, about 5 minutes. Transfer to paper towels and pat dry. Broil bread on baking sheet until lightly toasted, about 1 minute per side. Spread top side of each bread slice with mustard-flavored mayonnaise. Top each with onion slice, broccolini and cheese. Broil until cheese melts and browns, about 2 minutes.

Preparation Preheat broiler. Steam broccolini until just tender, about 5 minutes. Transfer to paper towels and pat dry. Broil bread on baking sheet until lightly toasted, about 1 minute per side. Spread top side of each bread slice with mustard-flavored mayonnaise. Top each with onion slice, broccolini and cheese. Broil until cheese melts and browns, about 2 minutes.

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