Herb and Onion Focaccia
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- salt and pepper to taste
- Carbohydrate 20 g(7%)
- Cholesterol 2 mg(1%)
- Fat 6 g(9%)
- Fiber 2 g(6%)
- Protein 5 g(9%)
- Saturated Fat 1 g(7%)
- Sodium 267 mg(11%)
- Calories 149
PreparationGet Cookin' 1. Preheat oven to 425°F. 2. Unroll the pizza dough as directed on the package onto a parchment-lined cookie sheet. Sprinkle half of the herbs on the dough and fold the dough in half lengthwise. 3. Brush the top with olive oil and evenly distribute the remaining herbs, onion, and cheese. 4. Salt and pepper to taste. 5. Bake for 15 minutes until the foccacia is golden brown and crispy. 6. Drizzle with extra-virgin olive oil and serve sliced. Hints and Clues You can use a pizza stone or pizza pan if you have one. Make sure the pan is heated in the oven thirty minutes before you put the dough on it. Reprinted with permission from Katie Brown Entertains by Katie Brown. © 2005 Harper Paperbacks
PreparationGet Cookin' 1. Preheat oven to 425°F. 2. Unroll the pizza dough as directed on the package onto a parchment-lined cookie sheet. Sprinkle half of the herbs on the dough and fold the dough in half lengthwise. 3. Brush the top with olive oil and evenly distribute the remaining herbs, onion, and cheese. 4. Salt and pepper to taste. 5. Bake for 15 minutes until the foccacia is golden brown and crispy. 6. Drizzle with extra-virgin olive oil and serve sliced. Hints and Clues You can use a pizza stone or pizza pan if you have one. Make sure the pan is heated in the oven thirty minutes before you put the dough on it. Reprinted with permission from Katie Brown Entertains by Katie Brown. © 2005 Harper Paperbacks
