Grilled Ratatouille Salad with Feta Cheese
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings (can be doubled)
- 2/3 cup crumbled feta cheese
- Carbohydrate 24 g(8%)
- Cholesterol 45 mg(15%)
- Fat 32 g(49%)
- Fiber 8 g(31%)
- Protein 11 g(22%)
- Saturated Fat 10 g(52%)
- Sodium 476 mg(20%)
- Calories 412
Preparation Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion. Divide vegetables between 2 plates; drizzle with vinegar. Sprinkle cheese and basil over and serve.
Preparation Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion. Divide vegetables between 2 plates; drizzle with vinegar. Sprinkle cheese and basil over and serve.
