Asian Slaw with Peanuts
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/2 cup vegetable oil
- 2 teaspoons soy sauce
- 1/4 cup rice vinegar
- 1/2 cup roasted peanuts
- 2 tablespoons oriental sesame oil
- Carbohydrate 13 g(4%)
- Fat 44 g(68%)
- Fiber 5 g(21%)
- Protein 9 g(17%)
- Saturated Fat 4 g(20%)
- Sodium 225 mg(9%)
- Calories 468
Preparation Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper. Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
Preparation Whisk first 5 ingredients in medium bowl to blend. Season with salt and pepper. Mix cabbage and remaining ingredients in large bowl. Toss with enough dressing to coat. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
