Meat Loaf
- Preparing Time: -
- Total Time: -
- Served Person:
- 1 onion, chopped
- salt and pepper
- worcestershire sauce
- ketchup
- parsley
- 3 tablespoons parmesan cheese
- 2 eggs
- 1 garlic clove, crushed
Preparation Mix everything together in one big bowl. Mix it really well using your hands. Add as much ketchup as desired to this mixture. Form into a loaf or ring pan, or make a shape and bake it in a large pan. Top meat loaf with the red onions and bake for 45 minutes at 350 degrees F. You can substitute bacon slices for the onion. All ingredients can vary. Reprinted with permission from I Like You: Hospitality Under the Influence by Amy Sedaris, (C) © 2006, Warner Books.
Preparation Mix everything together in one big bowl. Mix it really well using your hands. Add as much ketchup as desired to this mixture. Form into a loaf or ring pan, or make a shape and bake it in a large pan. Top meat loaf with the red onions and bake for 45 minutes at 350 degrees F. You can substitute bacon slices for the onion. All ingredients can vary. Reprinted with permission from I Like You: Hospitality Under the Influence by Amy Sedaris, (C) © 2006, Warner Books.
