Lowcountry Breakfast Shrimp
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 servings
- 1 teaspoon kosher salt
- 2 garlic cloves, finely chopped
- 2 medium onions, finely chopped
- Carbohydrate 4 g(1%)
- Cholesterol 166 mg(55%)
- Fat 10 g(15%)
- Fiber 1 g(3%)
- Protein 16 g(32%)
- Saturated Fat 6 g(29%)
- Sodium 646 mg(27%)
- Calories 171
Preparation Heat butter in a 12-inch heavy skillet over medium heat until foaming, then cook onions with scallion, garlic, salt, and 1/4 teaspoon pepper, stirring occasionally, until softened but not browned, about 5 minutes. Add shrimp and cook, stirring, 1 minute. Add 1/2 cup water and simmer gently, stirring, until shrimp are just cooked through, 2 to 3 minutes (shrimp should be saucy; add more water if necessary). Season with salt and pepper and serve immediately.
Preparation Heat butter in a 12-inch heavy skillet over medium heat until foaming, then cook onions with scallion, garlic, salt, and 1/4 teaspoon pepper, stirring occasionally, until softened but not browned, about 5 minutes. Add shrimp and cook, stirring, 1 minute. Add 1/2 cup water and simmer gently, stirring, until shrimp are just cooked through, 2 to 3 minutes (shrimp should be saucy; add more water if necessary). Season with salt and pepper and serve immediately.
