Herbed Potato Salad with Lemon-Olive Oil Dressing
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 3/4 teaspoon ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 teaspoons salt
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh mint
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped red bell pepper
- 3 tablespoons chopped fresh oregano
- Carbohydrate 32 g(11%)
- Fat 9 g(14%)
- Fiber 5 g(21%)
- Protein 4 g(7%)
- Saturated Fat 1 g(7%)
- Sodium 468 mg(20%)
- Calories 217
Preparation Steam potatoes just until tender, about 10 minutes. Transfer potatoes to large bowl. Add oil to potatoes and toss to coat. Mix in onion, bell pepper, lemon juice, oregano, mint, salt and pepper. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 1 hour before serving.)
Preparation Steam potatoes just until tender, about 10 minutes. Transfer potatoes to large bowl. Add oil to potatoes and toss to coat. Mix in onion, bell pepper, lemon juice, oregano, mint, salt and pepper. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 1 hour before serving.)
