Orange Shallot Mayonnaise
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
- 1/8 teaspoon black pepper
- 2/3 cup mayonnaise
- 3 tablespoons finely chopped shallot
- 1/2 teaspoon fresh lemon juice
- Carbohydrate 16 g(5%)
- Cholesterol 30 mg(10%)
- Fat 59 g(91%)
- Fiber 3 g(11%)
- Protein 1 g(3%)
- Saturated Fat 9 g(44%)
- Sodium 447 mg(19%)
- Calories 596
Preparation Finely grate 1 teaspoon zest from an orange, then squeeze enough juice to measure 5 tablespoons. Boil 4 tablespoons orange juice with shallot in a very small heavy saucepan over moderate heat, stirring occasionally, until juice is almost evaporated, 4 to 5 minutes. Transfer shallot to a bowl to cool, then stir in zest, mayonnaise, lemon juice, pepper, and remaining tablespoon orange juice. Chill, covered, 1 hour (for flavors to develop).
Preparation Finely grate 1 teaspoon zest from an orange, then squeeze enough juice to measure 5 tablespoons. Boil 4 tablespoons orange juice with shallot in a very small heavy saucepan over moderate heat, stirring occasionally, until juice is almost evaporated, 4 to 5 minutes. Transfer shallot to a bowl to cool, then stir in zest, mayonnaise, lemon juice, pepper, and remaining tablespoon orange juice. Chill, covered, 1 hour (for flavors to develop).
