Caramelized Onions with Barbecue Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 adult-size servings
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons olive oil
- Carbohydrate 22 g(7%)
- Fat 7 g(11%)
- Fiber 2 g(6%)
- Protein 1 g(3%)
- Saturated Fat 1 g(5%)
- Sodium 445 mg(19%)
- Calories 154
Preparation Heat oil in large skillet over medium-high heat. Add onions, salt and pepper; cook until onions begin to brown, stirring frequently, about 8 minutes. Add broth, barbecue sauce and vinegar. Reduce heat to medium; simmer until sauce thickens, stirring occasionally, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Rewarm before serving.)
Preparation Heat oil in large skillet over medium-high heat. Add onions, salt and pepper; cook until onions begin to brown, stirring frequently, about 8 minutes. Add broth, barbecue sauce and vinegar. Reduce heat to medium; simmer until sauce thickens, stirring occasionally, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Rewarm before serving.)
