Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions

Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
Beef and Roquefort have a long-standing culinary partnership, but the thick and sweetly smoky slices of barbecued red onions are what really make these burgers great. Keep the meal all-American with chilled beer, homemade lemonade and iced tea. A fresh peach pie with vanilla ice cream is a perfect dessert.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 8
American Beef Cheese Onion Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit

Preparation Prepare barbecue (medium heat). Brush onions generously with barbecue sauce. Grill until onions are tender, brown and glazed, basting with barbecue sauce and turning occasionally, about 15 minutes. Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort Mayonnaise, then bun tops.

Preparation Prepare barbecue (medium heat). Brush onions generously with barbecue sauce. Grill until onions are tender, brown and glazed, basting with barbecue sauce and turning occasionally, about 15 minutes. Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort Mayonnaise, then bun tops.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy