Linguine with Tomato-Leek Sauce
The mild flavor of leeks adds a nice touch to the pasta's tomato-based sauce.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
Italian
Onion
Pasta
Tomato
Vegetarian
Quick & Easy
Cauliflower
Leek
Bon Appétit
Massachusetts
- 1/4 cup olive oil
- grated parmesan
- 2 large leeks (white and pale green parts only), chopped
- 1 red bell pepper, diced
- 1/2 head cauliflower, cut into small florets
- 4 large tomatoes, seeded, chopped
- 1/4 teaspoon dried tarragon, crumbled
- 8 ounces linguine, freshly cooked
Preparation Heat oil in heavy large skillet over medium heat. Add leeks and bell pepper. Sauté until just beginning to soften, about 5 minutes. Add cauliflower, tomatoes and tarragon and cook until cauliflower is tender, stirring occasionally, about 20 minutes. Season with salt and pepper. Pour sauce over pasta. Serve, passing Parmesan separately.
