Steak House Creamed Spinach
- Preparing Time: -
- Total Time: -
- Served Person: Serves 8
- 1/2 teaspoon ground nutmeg
- 1/2 cup half and half
- 1 tablespoon all purpose flour
- 1 large onion, chopped
- 2 cups canned low-salt chicken broth
- Carbohydrate 8 g(3%)
- Cholesterol 38 mg(13%)
- Fat 16 g(24%)
- Fiber 3 g(11%)
- Protein 11 g(22%)
- Saturated Fat 6 g(30%)
- Sodium 420 mg(17%)
- Calories 213
Preparation Combine onion and sausages in heavy large Dutch oven over medium heat. Sauté until sausages brown and onion is very tender, breaking up sausages with back of spoon, about 15 minutes. Add spinach; stir until all spinach liquid evaporates, about 4 minutes. Mix in flour, stir 1 minute. Add broth, half and half and nutmeg. Simmer until mixture is thick, stirring frequently, about 10 minutes. Season with salt and pepper.
Preparation Combine onion and sausages in heavy large Dutch oven over medium heat. Sauté until sausages brown and onion is very tender, breaking up sausages with back of spoon, about 15 minutes. Add spinach; stir until all spinach liquid evaporates, about 4 minutes. Mix in flour, stir 1 minute. Add broth, half and half and nutmeg. Simmer until mixture is thick, stirring frequently, about 10 minutes. Season with salt and pepper.
