Tomato and Corn Salsa
Editor's note: This recipe was included with two others from our roundup of great cookbooks for Dad.
Use this fresh, spicy salsa to top grilled steak tacos or as a dip for tortilla chips.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
American
Mexican
Onion
Tomato
Side
No-Cook
Quick & Easy
Father's Day
Corn
Summer
Jalapeño
Cilantro
Vegan
Vegetarian
Pescatarian
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
Kosher
- 1/2 teaspoon salt
- juice of 2 limes
- 1 cup chopped cilantro
- Carbohydrate 20 g(7%)
- Fat 1 g(1%)
- Fiber 4 g(17%)
- Protein 3 g(6%)
- Saturated Fat 0 g(1%)
- Sodium 302 mg(13%)
- Calories 90
Preparation Place the chopped onion in a bowl, sprinkle with the salt, squeeze the lime juice over, and set aside for 15 to 20 minutes. Add the chopped chiles, tomatoes, corn, and cilantro to the onion mixture, and stir. Serve immediately.
Preparation Place the chopped onion in a bowl, sprinkle with the salt, squeeze the lime juice over, and set aside for 15 to 20 minutes. Add the chopped chiles, tomatoes, corn, and cilantro to the onion mixture, and stir. Serve immediately.
