Golden Pear Chutney
- Preparing Time: -
- Total Time: -
- Served Person: Makes 5 pints
- 1 teaspoon ground cinnamon
- 2 teaspoons cayenne pepper
- 2 cups chopped onion
- 3 cups apple cider vinegar
- 1 tablespoon mustard seeds
- 1 cup dark raisins
- Carbohydrate 191 g(64%)
- Fat 1 g(2%)
- Fiber 10 g(39%)
- Protein 4 g(8%)
- Saturated Fat 0 g(1%)
- Sodium 72 mg(3%)
- Calories 765
Preparation Cook the pears in water to cover until they are medium-soft. Drain, saving the water, then make a syrup of the water in which the pears were cooked and the brown sugar by boiling in a large nonreactive pot until thick, about 20 to 30 minutes. While the syrup is boiling, add the remaining ingredients to the pears, then mix everything together and cook for about 30 minutes or until the raisins are softened, the onions are transparent, and the chutney has a good thick consistency. Transfer to sterilized jars and seal; process in a boiling water bath for 10 minutes.
Preparation Cook the pears in water to cover until they are medium-soft. Drain, saving the water, then make a syrup of the water in which the pears were cooked and the brown sugar by boiling in a large nonreactive pot until thick, about 20 to 30 minutes. While the syrup is boiling, add the remaining ingredients to the pears, then mix everything together and cook for about 30 minutes or until the raisins are softened, the onions are transparent, and the chutney has a good thick consistency. Transfer to sterilized jars and seal; process in a boiling water bath for 10 minutes.
