Korean-Style Grilled Flank Steak
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 2 teaspoons sugar
- 1/4 cup soy sauce
- 2 tablespoons toasted sesame seeds
- 1 tablespoon grated peeled ginger
- 2 scallions, finely chopped
- 1 garlic clove, minced
- 2 teaspoons sriracha (southeast asian chile sauce)
- Carbohydrate 5 g(2%)
- Cholesterol 87 mg(29%)
- Fat 15 g(23%)
- Fiber 1 g(4%)
- Protein 29 g(59%)
- Saturated Fat 5 g(25%)
- Sodium 1009 mg(42%)
- Calories 274
Preparation Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil. Prepare a gas grill for direct-heat cooking over medium-high heat. Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare. Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
Preparation Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil. Prepare a gas grill for direct-heat cooking over medium-high heat. Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare. Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
