Red Leaf Salad with Oranges
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons balsamic vinegar
- 2 oranges
- Carbohydrate 15 g(5%)
- Fat 5 g(8%)
- Fiber 3 g(12%)
- Protein 2 g(4%)
- Saturated Fat 1 g(4%)
- Sodium 23 mg(1%)
- Calories 111
Preparation Using small sharp knife, cut off peel and white pith from oranges. Cut oranges crosswise into round slices, then cut slices in half. Toss red leaf lettuce, orange slices, and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.
Preparation Using small sharp knife, cut off peel and white pith from oranges. Cut oranges crosswise into round slices, then cut slices in half. Toss red leaf lettuce, orange slices, and red onion slices in large bowl. Add oil and vinegar and toss to coat; season salad to taste with salt and pepper.
